• Black Carrot Juıce Concentrate

Black carrot juice concentrate is obtained from black carrots (Daucus carota L.) by physical concentration techniques.Manufacturing methods are similar with other fruits and vegetable processing.But on the other hand,color strength is much more important in many cases due to its using mainly in natural food coloring,drinks,beverage,confectionary,dairy,candies,yoghurt an in general food ingredients industry.

Black Carrot Juice Concentrate includes 13/14 times more antioxidant in comparison with regular carrot concentrate.

Black Carrot Juice Concentrate is stable in chancing of temperature and pH.it can be used as color additive for various fruit products directly without any extentional procedure.

Applications: Confectionery, ice cream, dairy desserts, non-alcoholic beverages, jams, preserves, glazed fruits.

Packing:

Conical Metallic Drums with Double PE Bags 260/275 kgs,
IBC 1300kgs,
Plastic Jerrycan 25 kgs,
20-25 kg aseptic bags in 3 ply cardboard boxes.
Can also be filled aseptic in aseptic bags and shipped at ambient temperature.

Storage:The product should be stored between 0-4 ºC or -18 ºC.
If aseptic it can be stored at ambient temperature.

Shelf Life:

The shelf life is 18 months, in the storage conditions / 24 months for aseptic product.
The shelf life is 24 months, in the -18 ºC.
The shelf life is 36 months for organic products.